Scones 3

November 16, 2016

Click here to buy the GF Baking Supplies for this recipe

  • Prep: 10 mins
  • Cook: 30 mins


1Mix all dry ingredients, including sugar, in a bowl.

2Rub in the butter to produce a fine crumbly mix.

3Beat the eggs and add half a cup of the milk and water mix to them.

4Add the egg mix to the dry ingredients and mix. If too dry, add more of the milk and water mix. It does need to be reasonably wet, but still handleable.

5Turn out on to a floured board, and cut into pieces (probably 9 or 10). Brush tops with water or milk.

6Bake at 230C for 10 to 15 minutes.

7Remove to a teatowel on a wire rack to cool a little.


1 cup Gluten Free Goodies Bread mix

1 cup Gluten Free Goodies Cake and Biscuit mix

1 tbsp Gluten Free Goodies Baking Powder

1 tsp guar or xanthan gum

3 tbsp sugar

50g butter

2 eggs

3/4 to 1 cup milk and water (half and half or even 1/4 milk to 3/4 water)

2017-11-17T10:31:36+00:00 0 Comments

About the Author:

Leave A Comment

4 − 3 =