Scotch Eggs

November 16, 2016

These make really good picnic food and may even make the sandwich eaters jealous! A number of small butcheries now sell gluten-free sausage meat or make their own – ask around and you’re likely to find a source in most towns.

  • Prep: 10 mins
  • Cook: 30 mins


1Combine all ingredients except eggs and crumbs and mix well.

2Cover each egg in a handful of meat. (Use wet hands; it helps enormously)

3Roll each one in breadcrumbs.

4Bake in a preheated oven at 180C on fan bake (maybe 190 to 200C in a conventional oven) for 20 to 30 min until golden brown all over. It helps to turn them once or twice during cooking.

5Serve hot or cold, sliced in half.


450g Gluten Free sausage meat

1 tbsp chopped fresh parsley

1 tbsp finely chopped onion

¼ tsp cinnamon

1/8 tsp nutmeg

4 hard-boiled eggs, shelled

½ cup dry gluten-free breadcrumbs

2017-11-17T10:43:39+00:00 0 Comments

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