Scrambled eggs on toast Scrambled eggs on toast November 16, 2016 Prep: 10 mins Cook: 10 mins Directions 1Cooked on stove top I mixed it up until it was cooked and put on top of one slice of Purebreads Gluten Free Corn & Seed Bread. Ingredients For this meal I combined:2 eggs (whole) Chives seasoningSweet cornTunaFor the toppings I added:AvocadoTomatoFeta cheese herb spread 00:00 Purebread 2016-11-16T00:00:00+00:00 0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Purebread Leave A Comment Cancel reply Comment Please enter an answer in digits:twenty − 11 =
Leave A Comment