Self Crusting Quiche
November 16, 2016
- Prep: 15 mins
- Cook: 30 mins
1Lightly oil a 23cm metal pie tin or flan dish (this is recommended to get the quiche to brown as nicely as possible – ceramic or glass dishes don’t give such a nicely browned product)
2Arrange the corn kernels on the base of the dish.
3Gently fry the onion and bacon in a small amount of olive or other cooking oil, then sprinkle over the corn in the dish.
4Mix together the flour, baking powder, milk, eggs, half the cheese and the pepper.
5Pour the egg mix over the corn and bacon, then arrange tomato slices on top and sprinkle with paprika and remaining cheese.
6Bake at 220C for 20 to 30 minutes until set and golden brown.