Self Crusting Quiche

November 16, 2016

Click here to buy the GF Cake & Biscuit Mix for this recipe

  • Prep: 15 mins
  • Cook: 30 mins


1Lightly oil a 23cm metal pie tin or flan dish (this is recommended to get the quiche to brown as nicely as possible – ceramic or glass dishes don’t give such a nicely browned product)

2Arrange the corn kernels on the base of the dish.

3Gently fry the onion and bacon in a small amount of olive or other cooking oil, then sprinkle over the corn in the dish.

4Mix together the flour, baking powder, milk, eggs, half the cheese and the pepper.

5Pour the egg mix over the corn and bacon, then arrange tomato slices on top and sprinkle with paprika and remaining cheese.

6Bake at 220C for 20 to 30 minutes until set and golden brown.


300g sweetcorn kernels, fresh or thawed

1 small onion, diced

3-4 rashers bacon, diced

1/2 cup (80g) Gluten Free Goodies Cake and Biscuit mix

1 tsp Gluten Free Goodies Baking Powder

3/4 cup milk

2 eggs

2 – 4 tbsp grated parmesan

Black pepper to taste (optional)

Sliced tomato

Paprika to garnish

2017-11-17T13:26:18+00:00 0 Comments

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