November 16, 2016
This is heaven for cinnamon and sugar fans like myself!
- Prep: 10 mins
- Cook: 30 mins
1Preheat oven to 180C
2Lightly grease a 23 x 30cm glass baking dish or similar and dust with rice flour of Pikelet and Waffle mix to prevent the mix sticking.
3Mix flour, sugar, cinnamon, and baking powder in a large bowl
4Whisk together the eggs and milk or water in a separate bowl, than add to the dry ingredients.
5Add the melted butter and whisk until combined.
6Place half the mix in the prepared dish and level the surface. Sprinkle 2/3 of the cinnamon-sugar mix over this, then add the rest of the cake mix.
7Sprinkle the rest of the cinnamon-sugar mix on top
8Bake 25 – 30 minutes, until firm and lightly browned.
9Cool in dish for 20 to 30 minutes before eating.
10Probably keeps two or three days but I haven’t had it sit around long enough to find out!