Teriyaki Chicken

November 16, 2016

This is really easy, and delicious.

  • Prep: 15 mins
  • Cook: 15 mins


1Mix sherry, soy sauce, sugar and ¼ cup of water in a small saucepan. Bring to the boil then simmer for 2 to 3 minutes. Set aside.

2Heat a large, heavy-based frying pan with enough oil to just cover the base. When hot, add chicken pieces and sear quickly on all sides. Reduce heat slightly and cook until meat is done.

3Remove meat from pan and add sauce mix to pan. Bring to the boil, then add meat pieces and cook over medium-high heat, turning often, until chicken is well glazed with sauce.

4Cut the meat diagonally and serve on white rice with a green salad.


½ cup sherry

¼ cup gluten-free soy sauce

1 ½ tsp sugar

¼ cup water

500g chicken breast, skinned, boned and cut into 4cm thick strips

Vegetable oil to cook

2017-11-17T10:45:54+00:00 0 Comments

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