The Yum-Yum Taro Pizza

November 9, 2016

Click here to buy GF Pizza Bases to use in this recipe.

  • Prep: 10 mins
  • Cook: 15 mins


1Roast a chicken until soft and tender. Wait for it to cool then remove the chicken meat from the bone.

2In a frying pan, add oil, salt, pepper and curry powder. Add ground nuts and fry for 3 mins.

3Add cooked taro and chicken meat and mix through.

4Cover the pizza base with tomato paste.

5Then add a layer of sautéed spring onions.

6Now top the pizza with the taro mixture, and then the pineapple pieces.

7Finally liberally sprinkle the pizza with grated Mozarella cheese.

8Bake in a oven for approximately 15 mins at 175 deg Celcius.


Purebread Corn & Seed Pizza Bases

500 g Taro

1 Chicken

4 tsp Salt

3 tsp Curry Powder

300 g Ground nuts (almonds, cashews, pinenuts or peanuts)

Tomato Paste

Sauteed Spring onions

Pineapple Pieces

2018-05-16T18:15:50+00:00 0 Comments

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