Toasted Muesli Cannonballs

July 31, 2017

These little treats are lovely to nibble with a cup of coffee or handed out for an after school treat. I have been making variations of this recipe over the years and this is our favourite right now. The only problem is that it's hard to stop at one! Store in the fridge.

Purebread Wild Oats Muesli is lightly toasted organic muesli, a blend of organic grains, seeds and honey. The recipe makes at least 30.

Click here to buy the Wild Oats Muesli featured in this recipe

Directions

1Grate the apple over a sieve and press lightly to remove excess liquid.

2Melt the butter in a saucepan.

3Add the sugar, apple, cocoa and salt.

4Bring to the boil and boil for 1 minute.

5Remove from the heat.

6Stir in the Purebread Wild Oats Muesli, toasted sunflower seeds, apricots and vanilla.

7Mix thoroughly and drop by teaspoon on a baking tray lined with baking paper.

8When cold form into balls and roll in coconut.

Ingredients

75 gm of butter

3/4 cup of caster sugar

1/2 cup of grated apple (skin off)

1 1/2 tablespoons of cocoa

1 1/2 cups of Purebread Wild Oats Muesli

1/4 cup of sunflower seeds (toasted))

1/4 cup of finely chopped dried apricots

1/2 teaspoon of pure vanilla essence

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