Vanilla Almond Cookies
November 16, 2016
- Prep: 10 mins
- Cook: 20 mins
1Cream butter, sugar and vanilla.
2Add flour, starting with 300g. If the mixture feels too sticky to roll out successfully, add the other 25g and mix well.
3Roll out 2 to 3mm thick and cut into star or other shapes with a biscuit cutter.
4Bake at 180C for 15 to 20 minutes or until lightly browned. Lift carefully off the trays and transfer to a wire rack to cool. Store in an airtight tin.