Recipes

Recipes

Oaty Pancakes (Gluten Free)

This recipe is modified from an Alison Holst vegetarian cookbook from the early
1990s, and is fine for those who can tolerate rolled oats. This mix serves 4 as a
hearty breakfast.

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Falafel Sausage rolls (Gluten Free)

These are delicious! Lightly spicy, and they go very well with a bit of tomato
sauce to dip them in… Gluten-free and vegetarian – what more can you ask? The
leftovers (if there are any) keep well in the fridge for a day or two and can be
reheated in a 200°C oven for a few minutes before serving.

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Peppermint Crunch

Peppermint Crunch Something the children can make! Now that we have both gluten free cornflakes and gluten free Weetbix available, you can take your choice

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Lemon Yoghurt Cake

Lemon Yoghurt Cake A nice tangy cake, not too sweet, and good as a dessert. Dust with icing sugar and serve with ice cream or whipped

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Raspberry Almond Cake

Raspberry Almond Cake This raspberry almond cake is delicious, easy to make, and something the whole family will enjoy! Click here to purchase the GFGC Cake

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Minestrone

Minestrone This is adapted from a Jamie Oliver recipe. It’s really tasty, easy to make and feeds a lot of people. One important thing is

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