Our Vegan Grainy loaf is fermented creating a succulent honeycomb texture.
Plastic free bread wrap using food safe paper. This can be used as fire lighting, or putting in your compost or recycling to paper section.
We appreciate this option is not particularly pretty but we feel a great start towards reducing plastic usage.
Great for healthy sandwiches and the world’s best toast!
Our Ingredients: Certified Organic Wholemeal and White flour, Organic Rolled Oats, Organic Molasses, Organic Kibbled Wheat, and fermented Organic Soy Flour, Eco Living Filtered Water, Organic Sunflower Oil, Olive Oil, Certified Sea Salt and Fresh Yeast.
Why is Molasses so good for you?
High in iron and calcium, this sweetener offers health benefits while bestowing a sweet and tangy flavor.
The carbohydrates and iron in molasses provide an energy boost. Just two teaspoons provide 13 percent of your daily requirement of iron and almost 12 percent of calcium. Iron carries oxygen through our bodies, and calcium supports heart and nerve health, bone strength and blood clotting. Molasses also offers magnesium, potassium, copper and manganese.
Rolled Oats and Certified Organic
With the goodness of rolled oats providing thiamine, iron and dietary fibre, VEGAN Grain is a mighty nutritious bread for the whole family.
Vegan Grain is certified organic, so it is free from those nasty pesticides and herbicides common in non organic varieties. PESTICIDE FREE!
All grown using sustainable farming practices that nurtures our land and protects our planet.
We ferment our Soy Flour to make more digestible and unlock the valuable protein, vitamins and minerals. The complete dough is then fermented, doubling in size over hours which breaks down the complex carbohydrates.
We are yet to establish the exact nutritional analysis but below is the Full O Grain which will be quite similar but more valuable minerals from the organic molasses Nutritional Information:
|Fat – total||2.3gm||4.6gm|
|Fat – saturated||0.2||0.5gm|