Inca Gold Crunchies – Gluten Free – Healthy

Inca Gold Crunchies – Gluten Free – Healthy

$10.95 $8.75

Select an Auto-Ship Frequency to add this item to auto-ship.

The three “wonder grains” of quinoa, amaranth and flax seed combine to deliver a delicious crunchy breakfast cereal that is also gluten -free.

 

Order Before 10pm

Assuming overnight service to your address

We Will Bake It We Will Deliver It
Thursday-Sunday Monday Tuesday or Wednesday
Monday Tuesday Wednesday or Thursday
Tuesday Wednesday Thursday or Friday
Wednesday Thursday Friday or we will email you

Description

INCA GOLD CRUNCHIES

are a rich delight from the gods with wonder grains  and organic honey

Our Ingredients: Cornflakes, Organic honey, Organic Quinoa, Organic Amaranth and Organic Flaxseeds.

The Three Wonder Grains

Quinoa

is one of the world’s most popular health foods

Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.

Amaranth

This South American super crop has been cultivated for over 8000 years. It was a staple food of the ancient Aztecs, who believed that the grain had supernatural powers. Amaranth was deeply integrated in their religious practices and dominated their daily lives. Hence, upon conquering the Aztec nation, the Spanish conquistadors banned the cultivation of amaranth – deeming the practice un-Christian. But amaranth continued to grow wild, remaining nutritionally intact, and was since ‘rediscovered’ in the 1970’s with the rise in health consciousness. Amaranth is a complete protein superhero, rich in lysine, copper, manganese, magnesium and phosphate. It is a great source of iron and calcium, and is naturally gluten-free. This tiny grain with a mild nutty flavour is well suited to adding to soups, stews and casseroles.

Linseed (Flaxseed)

Linseed, also known as flaxseed, is recognized as one of today’s “superfoods”. This nutrition powerhouse is rich in essential fatty acids (omega 6 and 3), which strengthen the immune system and cleanse the arteries – benefits which can be accessed when the seed is ground. It is also a good source of fibre, protein, B vitamins, magnesium, potassium and zinc. What’s more, it is low in saturated fats and calories and has ‘zero’ cholesterol. Its pleasant, nutty taste lends another flavour dimension to salads, soups, yoghurts, cereals and baked goods.

Nutritional Information:

Contents Quantity per
Serving
Quantity per
100gm
Size 40gm 100gm
Energy kJ 656kj 1640kj
Energy cal
Protein 3gm 7.5gm
Fat – total 0.9gm 2.45gm
Fat – saturated 0.24gm 0.6gm
Carbohydrate 33.5gm 83.8gm
Sugars 4.1gm 10.3gm
Sodium 124mg 310mg

What People Say:

“Wow, your Inca Gold Crunchies are beautiful and so healthy too. Thank you so much for the yummy products you make for us”

Janine (Wellington)

Additional information

Weight .300 kg

You may also like…