For centuries, the middle-eastern use saffron to relieve stomach-aches, kidney stones, and improve blood circulation. Modern scientist now support Saffron’s healing properties are extensive. The medicinal dosage improve blood circulation, regulate menstruation, treat digestive disturbance, ease cough and asthmatic breathing, reduce fever and inflammation, calm nervousness, and most importantly alleviate depression. In Tibet, saffron is often an ingredient in medicinal incenses; it is considered a tonic for the heart and the nervous system. The active ingredients may be of benefit in inhibiting growth of cancer cells as anti-cancer research confirms. In the last decade saffron extract is commercialized in numerous weight loss products.
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