Young Buck bread is:
PALEO friendly (Grain Free)
A light and fluffy Gluten Free bread
Sustained energy from organic Coconut Oil
NZs only BioGro certified GF Bread
And each sale of Young Buck donates a sachet of veggie seeds to schools
Ingredients: Fresh Yeast, Organic Buckwheat, Organic Tapioca Starch, Organic Free Range Eggs, Organic Linseed, Organic Sunflower Oil, Organic Coconut Oil, Organic Honey, Organic Cider Vinegar, Certified Sea Salt, Xanthan Gum, Filtered Living Water.
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Serving size: 1 slice; All specified values are averages).
Discover more on Buckwheat: The Super Seed and a Super food not a grain so Paleo friendly
Buckwheat is a very nutritious food, rich in omega-3 fatty acids, potassium, B vitamins, phosphorus, minerals, and essential amino acids and can truly be denominated as king of the healing grains.
We use Organic Eggs and Linseed & Cider Vinegar in the production process.
High levels of anti oxidants, which support cellular function and help fight the effects of stress. Buckwheat has a certain kind of antioxidants that support the circulatory system and helps reduce high blood pressure.
High in protein. More than rice, wheat, millet or corn.
Low GI index. Cholesterol lowering food.
Reduces and regulates blood sugar levels after meals, this is key to preventing diabetes and obesity.
Contains mono and saturated fats, which are heart healthy (like olive oil)
Contains soluble fibre, which is healthy for the heart and helps prevent colon cancer.
What Customers say:
“Go, go, go Purebread…go, go, go Young Buck, and the young buck said “to be gluten free, you just can’t beat me”
“This stuff is freakin’ delicious.
It’s grain-free, made of a mixture of buckwheat (a seed), coconut oil and honey.
I was actually pretty suspicious of the bread to begin with. Surely eliminating grains would turn this into something akin to a packet of heavy, damp sawdust. Fortunately, my fears were in vain.
It’s SOOOOOOOOO … GOOD! Light and fluffy, beautiful when toasted, moreish, with a great nutty taste. And the beauty is that it’s low GI, so gives you longer lasting energy than a lot of the other gluten-free breads on the market.”