The Value of Natural Fermentation

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The Value of Natural Fermentation

On the Importance of Using Fresh and Wholesome Grains and Bread…

Grains have been grown and consumed by humans for thousands of years and are a staple food for most cultures around the globe.

Asian cultures grow mainly rice, South and Middle American countries consume corn, while wheat has become the most important grain for North American and European countries as well as Australia and Aotearoa/New Zealand.

2017-09-01T23:07:22+00:00 New|0 Comments

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