It’s good news for those suffering from gluten intolerance.
Wellington-based Purebread have worked hard to create an exceptional series of products that are fresh, nutritious and taste delicious.
“Purebread’s Gluten-free range makes life without traditional bread totally normal,” says Robert Glensor, Founder and Managing Director of Purebread, pictured.
Purebread produces the most delicious Certified Organic bread and gluten-free bakery products that you can purchase online with free courier delivery nationwide. (Rural extra sorry so please submit an urban address for when in town)
“Baking gluten free products allows us to be very creative and to include some exciting and highly nourishing alternatives to wheat flour,” adds Robert.
Purebread uses highly nutritious ingredients like organic buckwheat, linseeds & wholegrain corn flours to create their scrumptious assortment of loaves and pizza bases. Also with ingredients such coconut oil, honey and organic free range eggs from pasture fed hens to further enrich the natural taste and texture.
Purebread work their magic by combining these ingredients with their old-fashioned baking methods and deliver fresh to select stores in re-sealable bags, so you know you’re getting the freshest product every time. “Our gluten free products are light, moist and tasty and highly nutritious! Even more so with most products being certified organic by BioGro,” says Robert. New Zealand’s only and really the benefit of organic is more about what is NOT in the product as in free from pesticides.
Even better news for those suffering from gluten intolerance, Purebread will be in attendance at the Gluten Free Food and Allergy Show at North Shore Events Centre, Auckland,on the Saturday 23 and Sunday 24 May 2015.
The Gluten Free Food and Allergy Show is New Zealand’s only exhibitions dedicated to bringing people ideas and solutions for a wide range of allergies and intolerances, from food to skin or respiratory issues.
By Kimberley Gilbert, MediaPA