WELCOME TO
PUREBREAD BAKEHOUSE
Great Taste - Good Health
TESTIMONALS
What do you say about us
“So thrilled with my order…”
“I am so thrilled with my order I put in last week, Just loving the Big Mamma oat bread. ”
Jenny
“I just wanted to say how great your bread products are.”
“I just wanted to say how great your bread products are. I’ve converted to Purebread from Vogel’s Soy and Linseed Oil and love the fact that it doesn’t give you that full, bloated feeling.”
John
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ABOUT PUREBREAD
Since 1975
After seeing an episode of Country Calendar on organic farming and visiting an organic farm on the Kaipara Harbour, Robert’s principles of sustainable living and community care convinced him that organic was the only way forward.
From the very beginning organic was at the heart of this little bakery and Purebread proudly became New Zealand’s first Bio-Gro certified organic bread, earning product and bakehouse certification in August of 1996.
Richard – CEO

NEWS & BLOG
A love story from the blog

Persimmon Loaf (Gluten-Free)
Sara-Ann Brown
12 May 2022
Tis the season for Persimmons, here we have a delicious Persimmon loaf recipe to go perfectly with a cuppa on these cooler days!

May In The Vegie Patch + Greenhouse
Sara-Ann Brown
3 May 2022
BY KATH IRVINE As the vegie garden missions slow down, get into a bit of compost making. Make as much as you can for your spring
LATEST NEWS
Higher Nutrient Count -Organic food gets the majority of its nutrients straight from the soil, and the soil isn’t contaminated with pesticides, toxins, or other undesirable chemicals. This can lead to a higher natural nutrient count in organic food, including Omega-3 fatty acids and antioxidants.