Great Taste - Good Health


What do you say about us

Top Sellers

A few of our favourite Ones

Purebread Organic Potato Bread


Purebread Organic White Sandwich Loaf


Purebread Big Mamma Oat & Honey Organic Sourdough



Since 1975

After seeing an episode of Country Calendar on organic farming and visiting an organic farm on the Kaipara Harbour, Robert’s principles of sustainable living and community care convinced him that organic was the only way forward.

From the very beginning organic was at the heart of this little bakery and Purebread proudly became New Zealand’s first Bio-Gro certified organic bread, earning product and bakehouse certification in August of 1996.

Richard – CEO


A love story from the blog

August In The Vegie Patch

August is our get ready for spring month. Use this month to pave the way for spring plantings. If you get in early with greencrops and organic matter you’ll reduce your need for bought fertiliser and compost.

Begin by cleaning out the old.

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July In The Vegie Patch

Even when its cold and frosty there’s plenty of food to be had from the garden. Here’s a quick round up of what we’re harvesting to inspire you to a four seasons vegie patch.

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Higher Nutrient Count -Organic food gets the majority of its nutrients straight from the soil, and the soil isn’t contaminated with pesticides, toxins, or other undesirable chemicals. This can lead to a higher natural nutrient count in organic food, including Omega-3 fatty acids and antioxidants.