Great Taste - Good Health


What do you say about us

Top Sellers

A few of our favourite Ones

Gluten Free White Sandwich


Gluten Free Sunflower & Flaxseed Loaf


Gluten Free Walnut & Cranberry Loaf



Since 1975

After seeing an episode of Country Calendar on organic farming and visiting an organic farm on the Kaipara Harbour, Robert’s principles of sustainable living and community care convinced him that organic was the only way forward.

From the very beginning organic was at the heart of this little bakery and Purebread proudly became New Zealand’s first Bio-Gro certified organic bread, earning product and bakehouse certification in August of 1996.

Richard – CEO


A love story from the blog

Fish Mornay (Gluten-Free)

Another recipe adapted from the NZ Fish and Shellfish Cookbook. Simple, tasty, and definitely
comfort food for cold winter nights…

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Carrot Cake (Gluten-Free)

The new trendy alternative to cupcakes, and so much quicker! Three versions here, located originally on the Internet and in Recipes Plus magazines,
but altered for gluten free use and to reduce the sugar content.

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Higher Nutrient Count -Organic food gets the majority of its nutrients straight from the soil, and the soil isn’t contaminated with pesticides, toxins, or other undesirable chemicals. This can lead to a higher natural nutrient count in organic food, including Omega-3 fatty acids and antioxidants.