Great Taste - Good Health


What do you say about us

Top Sellers

A few of our favourite Ones

Purebread Organic Potato Bread


Purebread Organic White Sandwich Loaf


Purebread Big Mamma Oat & Honey Organic Sourdough



Since 1975

After seeing an episode of Country Calendar on organic farming and visiting an organic farm on the Kaipara Harbour, Robert’s principles of sustainable living and community care convinced him that organic was the only way forward.

From the very beginning organic was at the heart of this little bakery and Purebread proudly became New Zealand’s first Bio-Gro certified organic bread, earning product and bakehouse certification in August of 1996.

Richard – CEO


A love story from the blog

June In The Vegie Patch

I’m not the only one who loves winter. Some legumes are good with it and so are alliums, brassica’s, chard, endive, parsley and all manner of leafy greens. Salads and beetroot survive it, but very slowly so best get them under cover from now on in.

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Higher Nutrient Count -Organic food gets the majority of its nutrients straight from the soil, and the soil isn’t contaminated with pesticides, toxins, or other undesirable chemicals. This can lead to a higher natural nutrient count in organic food, including Omega-3 fatty acids and antioxidants.