WELCOME TO

PUREBREAD BAKEHOUSE

Fresh & Healthy Food

FRESH LOAVES

The best of NZ
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Big Mamma Oats
 

Our Best Seller Loaves 

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Latest Recipes
 

Avocado 🥑  and 🍞  

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Vegan Young Buck

Go Vegan Go Healthy!

Super Special, While Stocks Last 

20% off our Date and Ginger Cakes

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GFGC Date & Ginger Cake
 

ABOUT PUREBREAD

Since 1975

After seeing an episode of Country Calendar on organic farming and visiting an organic farm on the Kaipara Harbour, Robert’s principles of sustainable living and community care convinced him that organic was the only way forward.

From the very beginning organic was at the heart of this little bakery and Purebread proudly became New Zealand’s first Bio-Gro certified organic bread, earning product and bakehouse certification in August of 1996.

Richard – CEO

TESTIMONALS

What do you say about us
“So thrilled with my order…” “I am so thrilled with my order I put in last week, Just loving the Big Mamma oat bread. ”
Jenny
“I just wanted to say how great your bread products are.” “I just wanted to say how great your bread products are. I’ve converted to Purebread from Vogel’s Soy and Linseed Oil and love the fact that it doesn’t give you that full, bloated feeling.”
John
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Simply The Best Organic Bread

The best of Purebread

Top Sellers

A few of our favourite Ones

Purebread Big Mamma Oat & Honey Organic Sourdough

$8.95 – $24.90

Purebread Vegan Grain Organic Grain Sourdough

$8.75 – $35.00

Purebread Big Daddy Oats & Honey Organic Sourdough

$9.95 – $27.40

100% Organic

HOTLINE: +64 (04) 902 9696
HOURS: Monday to Friday 09.00 – 17.00
HOW TO FIND US

NEWS & BLOG

A love story from the blog

Peppermint Crunch

TWSShopM 29 July 2021

Lemon Yoghurt Cake Something the children can make! Now that we have both gluten free cornflakes and gluten free Weetbix available, you can take your

Read More
LATEST NEWS
Higher Nutrient Count -Organic food gets the majority of its nutrients straight from the soil, and the soil isn’t contaminated with pesticides, toxins, or other undesirable chemicals. This can lead to a higher natural nutrient count in organic food, including Omega-3 fatty acids and antioxidants.
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