WELCOME TO
PUREBREAD BAKEHOUSE
Great Taste - Good Health
TESTIMONALS
What do you say about us
ABOUT PUREBREAD
Since 1975
After seeing an episode of Country Calendar on organic farming and visiting an organic farm on the Kaipara Harbour, Robert’s principles of sustainable living and community care convinced him that organic was the only way forward.
From the very beginning organic was at the heart of this little bakery and Purebread proudly became New Zealand’s first Bio-Gro certified organic bread, earning product and bakehouse certification in August of 1996.
Richard – CEO

NEWS & BLOG
A love story from the blog

June In The Vegie Patch
I’m not the only one who loves winter. Some legumes are good with it and so are alliums, brassica’s, chard, endive, parsley and all manner of leafy greens. Salads and beetroot survive it, but very slowly so best get them under cover from now on in.

Persimmon Loaf (Gluten-Free)
Tis the season for Persimmons, here we have a delicious Persimmon loaf recipe to go perfectly with a cuppa on these cooler days!