Blog

Home/Blog/

Purespreads

By | 2017-10-08T11:16:17+00:00 October 8th, 2017|Uncategorized|

Produced from the highest quality ingredients that offer many nutritional benefits It is often what is NOT in organic foods that really makes the difference to healthy food and we are proud [...]

Purebread from Paraparaumu – An Indigenous Flavour to Local Bread Production

By | 2017-09-01T23:07:35+00:00 September 18th, 2016|New|

Paraoa Bakehouse has for five years been turning out Purebread organic loaves from its Paraparaumu base. From 300 loaves a week to a few Wellington shops in 1996, Paraoa now sends out loaves in seven [...]

Sunflower Oil: Nature’s sunshine skin care product – high in Vitamin C

By | 2017-09-01T23:07:36+00:00 September 10th, 2016|Ingredient Profiles|

Sunflower Oil is a staple ingredient used in most of our breads to create a glossy texture and improve the shelf life and all the benefits found in “good” fats. Introducing our producer Kialla Pure [...]

Monsanto’s new GMO cotton will unleash a triple whammy of toxic herbicides

By | 2017-09-01T23:07:25+00:00 August 19th, 2016|New|

If you are still reeling from the news of the latest round of approvals for “Agent Orange” corn and soy, please sit down.  More hopped up toxic combinations are on the way.  Monsanto has a [...]

Purebreads Sponsored Hockey Player Named In New Zealand U21 squad

By | 2017-09-01T23:07:26+00:00 August 17th, 2016|New|

“There is nothing you cannot achieve if you have the passion and want for it” Quotes Northlander Brooke Roberts. Brooke Roberts is our sponsored athlete who follows mainly a Gluten Free diet to help her [...]

New Healthy Category for Gluten Free Bread market!

By | 2017-09-01T23:07:26+00:00 August 15th, 2016|Ingredient Profiles, Purebread Product|

100% Whole Grains Zero Starches Zero Gums Organic Ingredients Why is this so different and important? 100% Whole Grains – Most of us don’t eat the recommended amount of fibre.  Fibre is very important in [...]

Kapiti-based Purebread sponsor the Vanuatu Music Revival Project Fundraising Concert

By | 2017-09-01T23:07:28+00:00 August 8th, 2016|New|

Rocking it for Vanuatu In an act of social giving, Kapiti-based Purebread have generously sponsored the Vanuatu Music Revival Project Fundraising Concert. The Vanuatu Music Revival Project is a grass-roots aid mission working to bring [...]

News Paraoa Bakehouse scoops region’s sustainability award

By | 2017-09-01T23:07:32+00:00 May 28th, 2016|New|

Kapiti Coast’s Paraoa Bakehouse is tonight celebrating after being awarded the top honour in the Sustainable Business Network’s Central Regional Awards. Producers of organically certified bread products, Paraoa Bakehouse not only took out the Trailblazer [...]

Paroa Bakehouse judged New Zealand’s Sustainable business of the year

By | 2017-09-01T23:07:32+00:00 May 27th, 2016|New|

Paraoa Bakehouse is tonight celebrating after being awarded New Zealand’s  Sustainable Business of the Year award at the 2008 NZI National Sustainable Business  Network Awards. The awards, held at Auckland’s War Memorial Museum, recognise those [...]

Paraparaumu-based Purebread produces the best Certified Organic bread and gluten-free bakery products.

By | 2017-09-01T23:07:30+00:00 May 20th, 2016|New, Purebread Product|

Award-winning Paraparaumu-based Purebread produces a range of more than 30 nutritious and great tasting organic and gluten-foods. “You can enjoy our products throughout New Zealand online, delivered fresh to your door FREE, and in selected [...]

EPA Approves Dow’s new Super Toxic Superweed Cocktail over Protests from 50 Federal Lawmakers

By | 2017-09-01T23:07:30+00:00 May 6th, 2016|New|

Oct 15 – In spite of an outpouring of public concern including a strongly worded letter signed by 50 members of Congress, the Environmental Protection Agency gave final approval to Dow Agrosciences’ new Enlist Duo [...]

Kapiti based Purebread produce highly nutritious gluten free bread Young Buck

By | 2017-09-01T23:07:30+00:00 May 4th, 2016|Ingredient Profiles, Purebread Product|

Dubbed the rising star of gluten free breads Young Buck from Kapiti-based Purebread, is quickly becoming a favourite New Zealand gluten free loaf as such a delicious light loaf so great for sandwiches. A loaf [...]

Win six months of free nutritious bread from Kapiti based Purebread.

By | 2017-09-01T23:07:28+00:00 May 1st, 2016|Purebread Product|

Kapiti-based Purebread are giving you the once-in-a-lifetime opportunity to win six months of free delivered Purebread bread worth a total value of $650 through its new Facebook competition! You choose your prize from 40 healthy [...]

Why Organic?

By | 2017-09-01T23:07:33+00:00 December 5th, 2015|New|

Recent research showssignificant links between physical, cognitive, behavioral and emotionalillnesses and environmental toxins. A positive way of looking atenvironmental causes of these disorders is that they are preventableand in many cases treatable through reducing our [...]

Paraoa Bakehouse scoops region’s sustainability award

By | 2017-09-01T23:07:33+00:00 November 8th, 2008|New|

Central Region 2008 Finalist Fact Sheet Business : Paraoa Bakehouse Ltd., www.purebread.co.nz Director : Robert W Glensor, Managing Director In business : 12 years, Paraparaumu (Kapiti) Focus : Production of Organic, and Gluten-Free, and Wheat-free [...]

Purebread a natural finalist in Sustainable Business Awards

By | 2017-09-01T23:07:35+00:00 September 1st, 2008|New|

Kapiti Coast-based specialist bakers, Pararoa Bakehouse, makers of Purebread, have been named as central region finalists in the third Sustainable Business Network Regional Awards. This is a major achievement for the twelve-year old business, which [...]

The green piece rise above

By | 2017-09-01T23:07:33+00:00 August 29th, 2008|New|

A Paraparaumu bakehouse was a two-time winner at the Central Regional Sustainable Business Networks Awards. And it’s easy to see why. Paraoa Bakehouse’s weekly rubbish is reduced to the size of a netball.