Persimmon Loaf (Gluten-Free)

Tis the season for Persimmons, here we have a delicious Persimmon loaf recipe to go perfectly with a cuppa on these cooler days!

Arancini (Deep Fried Rice Balls Gluten Free…)

Probably anything could be included in these, so use whatever’s on hand. They
may be terribly bad for you, but they’re so tasty! Alternatively, they’re just fried
risotto cakes, which sounds much less dangerous.

Pastry Mix (Gluten-Free Goodies)

This is our Gluten Free Goodies Perfect Pastry Mix! All you need is our mix butter and sour cream to make the perfect sweet or savoury pastry.

Plum Clafoutis (Gluten Free)

This is from an item in a weekend newspaper, slightly altered to make it gluten free and not quite so
intensely chocolate as the original… It’s very rich, and very tasty. Serve small slices with a bit of
unwhipped cream poured over.

Raspberry and Bay Chocolate Brownie (Gluten-Free)

This is from an item in a weekend newspaper, slightly altered to make it gluten free and not quite so
intensely chocolate as the original… It’s very rich, and very tasty. Serve small slices with a bit of
unwhipped cream poured over.

Pear and Ginger Cake (Gluten Free)

This has been modified from an original found on the Internet to render it gluten-free and lower in sugar. Easy to make and you can also use tinned or bottled
pears – go for the low-sugar variety and make sure you drain them in a sieve
before adding to the cake mix.

Oaty Pancakes (Gluten Free)

This recipe is modified from an Alison Holst vegetarian cookbook from the early
1990s, and is fine for those who can tolerate rolled oats. This mix serves 4 as a
hearty breakfast.