February with Purebread

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February 2022 Breadboard Newsletter

Judy's Recipe's

Vege Burgers with Coriander garlic cream sauce

Gardening Tips

February in the Garden

Healthy living tips with Commonsense

Simple steps to plastic Freedom

A word from the bakery

Welcome again breadboard readers,

It has been a busy time in the bakery as we are testing and improving our organic and gluten-free products! We are excited to be bringing some Gluten-Free Goodies back to stock, keep your eyes peeled.
Remember we are happy to hear of any products you would like to see or feedback is always welcome so please give us a call, email, or message.

What fantastic weather we are having this summer our fans have been going all day in the factory, our garden is thriving (although it has been very thirsty), and we are excited to announce with Easter around the corner that our Handcrafted Hot Cross Buns are back in stock for a limited time!

We hope you all had a great Waitangi Weekend!

Mauri Ora (Well Being-Good health) – Purebread Team

Featured Products

Handcrafted Organic Hot Cross Buns

Only available until 30th of April

It's that time of year again! Our Easter Buns are back for a limited time.
Baked using our signature Purebread dough base, these buns are rich in flavor with a light and fluffy texture.
With tones of cinnamon, a special spice blend and lightly sweetened with local Organic honey, these buns are just as good toasted as they are fresh.

Buy Now

Moral Fibre Buns

Baked with the goodness of Konini kibbled wheat and using old fashioned methods of fermentation, Moral Fibre tastes great and aids healthy digestion. The perfect buns to go with your burger!

Buy Now

Garlic Flattie (GF)

A garlic bread alternative everyone can enjoy – so good that it’s hard to believe it’s gluten-free!
Our Garlic Flatties have are fluffy & light on the inside with the taste of NZ Organic Garlic baked through! They are so versatile you can have it in slices, a toasted sandwich or as sliders.

Buy Now

Vegetable Burgers with Coriander garlic cream sauce

Recipes with Judy

These are a cheap to make, tasty alternative to meat-based burger patties. Goes hand in hand with our burger buns! They can also be used as part of a non-burger meal, with salad or cooked vegetables
of your choice.

Simple Steps to Plastic Freedom

Health tips with Commonsense

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It’s hard to deny that society’s addiction to plastic is causing a whole heap of serious environmental harm. In response, more and more Kiwis (equipped with their trademark 'can-do' attitude) are reevaluating their relationship to waste and incorporating low-waste alternatives into their lifestyle. Here's how to get on board with this growing movement!

February In The Vegie Patch

Gardening Tips with Kath

This summer, for the first time ever, I grew brassicas out in the open without any insect mesh. From seedling to finish. I was feeling confident in my parasitic wasp population, and they didn’t disappoint. What a turn around! For most of my garden life I haven’t bothered growing brassica through summer because the cabbage […]

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Thought for the month…

Individually, we are one drop. Together, we are an ocean."

– Ryunosuke Satoro

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