Pure Bakery!
It is often what is NOT in organic foods that really makes the difference to healthy food and we are proud of this fact.
Our spreads are produced from the highest quality ingredients that offer many nutritional benefits.
These are a cheap-to-make, tasty alternative to meat-based burger patties. Goes hand in hand with our burger buns! They can also be used as part of a non-burger meal, with salad or cooked vegetables
of your choice.
Burgers:
Simmer lentils in a large pan of boiling water for 8 minutes or until tender.
Drain well and set aside.
Fry onion in oil until tender. Add tandoori powder and stir until fragrant.
Put chickpeas, half the lentils, ginger, egg, and onion into a food processor.
Process for 20 seconds, transfer to a bowl.
Add remaining lentils, parsley, coriander (if using), and crumbs.
Mix well and divide into 10 patties.
Toss each in flour and cook 3 to 4 minutes per
side in a lightly greased pan.
For the sauce, mix all ingredients together and combine thoroughly.
Recipe by Judy Mcdonald
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