Another recipe adapted from the NZ Fish and Shellfish Cookbook. Simple, tasty, and definitely
comfort food for cold winter nights…

The new trendy alternative to cupcakes, and so much quicker! Three versions here, located originally on the Internet and in Recipes Plus magazines,
but altered for gluten free use and to reduce the sugar content.

The new trendy alternative to cupcakes, and so much quicker! Three versions here, located originally on the Internet and in Recipes Plus magazines,
but altered for gluten free use and to reduce the sugar content.

Tis the season for Persimmons, here we have a delicious Persimmon loaf recipe to go perfectly with a cuppa on these cooler days!

Probably anything could be included in these, so use whatever’s on hand. They
may be terribly bad for you, but they’re so tasty! Alternatively, they’re just fried
risotto cakes, which sounds much less dangerous.

How to make the perfect Cinnamon Apple Turnovers!

This is our Gluten Free Goodies Perfect Pastry Mix! All you need is our mix butter and sour cream to make the perfect sweet or savoury pastry.

This is our Gluten Free Goodies Bread Mix recipe, bakes a gorgeous light and fluffy loaf!

This is from an item in a weekend newspaper, slightly altered to make it gluten free and not quite so
intensely chocolate as the original… It’s very rich, and very tasty. Serve small slices with a bit of
unwhipped cream poured over.

This is from an item in a weekend newspaper, slightly altered to make it gluten free and not quite so
intensely chocolate as the original… It’s very rich, and very tasty. Serve small slices with a bit of
unwhipped cream poured over.

This has been modified from an original found on the Internet to render it gluten-free and lower in sugar. Easy to make and you can also use tinned or bottled
pears – go for the low-sugar variety and make sure you drain them in a sieve
before adding to the cake mix.

This is a staple in our house!
There aren’t really any quantities in this – it’s a matter of
how many chips are enough, and how much fish you can sensibly eat…