Recipes

Recipes

Carrot Cake (Gluten-Free)

The new trendy alternative to cupcakes, and so much quicker! Three versions here, located originally on the Internet and in Recipes Plus magazines,
but altered for gluten free use and to reduce the sugar content.

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Microwaved Cakes in a Mug

The new trendy alternative to cupcakes, and so much quicker! Three versions here, located originally on the Internet and in Recipes Plus magazines,
but altered for gluten free use and to reduce the sugar content.

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Plum Clafoutis (Gluten Free)

This is from an item in a weekend newspaper, slightly altered to make it gluten free and not quite so
intensely chocolate as the original… It’s very rich, and very tasty. Serve small slices with a bit of
unwhipped cream poured over.

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Raspberry and Bay Chocolate Brownie (Gluten-Free)

This is from an item in a weekend newspaper, slightly altered to make it gluten free and not quite so
intensely chocolate as the original… It’s very rich, and very tasty. Serve small slices with a bit of
unwhipped cream poured over.

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Pear and Ginger Cake (Gluten Free)

This has been modified from an original found on the Internet to render it gluten-free and lower in sugar. Easy to make and you can also use tinned or bottled
pears – go for the low-sugar variety and make sure you drain them in a sieve
before adding to the cake mix.

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