This has been modified from an original found on the Internet to render it gluten-free and lower in sugar. Easy to make and you can also use tinned or bottled
pears – go for the low-sugar variety and make sure you drain them in a sieve
before adding to the cake mix.
This is a staple in our house!
There aren’t really any quantities in this – it’s a matter of
how many chips are enough, and how much fish you can sensibly eat…