Recipes

Recipes

Plum Clafoutis (Gluten Free)

This is from an item in a weekend newspaper, slightly altered to make it gluten free and not quite so
intensely chocolate as the original… It’s very rich, and very tasty. Serve small slices with a bit of
unwhipped cream poured over.

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Pear and Ginger Cake (Gluten Free)

This has been modified from an original found on the Internet to render it gluten-free and lower in sugar. Easy to make and you can also use tinned or bottled
pears – go for the low-sugar variety and make sure you drain them in a sieve
before adding to the cake mix.

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Oaty Pancakes (Gluten Free)

This recipe is modified from an Alison Holst vegetarian cookbook from the early
1990s, and is fine for those who can tolerate rolled oats. This mix serves 4 as a
hearty breakfast.

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Falafel Sausage rolls (Gluten Free)

These are delicious! Lightly spicy, and they go very well with a bit of tomato
sauce to dip them in… Gluten-free and vegetarian – what more can you ask? The
leftovers (if there are any) keep well in the fridge for a day or two and can be
reheated in a 200°C oven for a few minutes before serving.

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