A garlic bread alternative everyone can enjoy – so good that it’s hard to believe it’s gluten-free!
Very delicious fresh from the oven or toaster, our Garlic Flattie is a great freezer staple, ready to heat and eat and a firm favourite in the gluten-free community.
Gluten Free ✅
Ingredients: Organic Brown Rice Flour, Organic Tapioca Flour, Organic Raw Cane Sugar, Organic Sunflower Oil, Guar Gum, Fresh Yeast, Organic Cider Vinegar, Certified Sea Salt, Organic Eggs, Filtered Living Water, NZ Organic Garlic.
Cooking Instructions: After cooking many of these at shows, we find the best and quickest way to prepare our Flatties is to cook them full term in the toaster or until deliciously crispy. Using a serrated knife and sawing action, slice the length you want, then in half so they fit in the toaster.
Storage: This product needs to be stored in a fridge or freezer when received to reach its best-before date