If you think of bland flavors when you think of potatoes — think again! This recipe produces probably the most flavorful “white” bread we’ve ever had. Moist and very sliceable, it’s wonderful for sandwiches and toast; it has that “spongy” texture, perfect for spreading peanut butter or loading on tuna salad without crumbling.
The hearty, yet moist texture of this bread comes from combining wheat flour and the rich taste of Organic mashed Potatoes
Potato Sandwich Bread is baked with quality ingredients, giving you the nutrition you need and the taste that you love.
Purebread Organic Potato bread is certified organic, and therefore, free from pesticides and herbicides commonly found in non-organic bread. All ingredients are grown and produced using sustainable farming practices that nurture and protect our land.
Organic Flour (57.2%), Filtered Water, Organic Mashed Potato (17.2%), Organic Sunflower oil, Fresh yeast, Organic Bush Honey, Organic Olive Oil, Salt
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