Ancient spelt grain and unique cultures combine to create a great flavour and fine soft texture. Choose from sliced loaves or light fluffy buns for a variety of delicious serving occasions.
Spelt is an ancient heritage variety so great for people who are allergic or sensitive to wheat. Many people have found they can tolerate it but not other wheat varieties.
BioGro certified ✅
Ingredients: All Organic Spelt Flour, Eco Living Water, Natural Culture (spelt and water) & Sea Salt, Sunflower Oil, Yeast, Organic Raw Cane Sugar and Natural Improver.