Pure recipes

Directions

1. Make pastry as per the recipe.
2. Combines the sugar, cinnamon, and flour and mix well together.
3. Add the apples and the melted butter and mix thoroughly together.
4. To prepare your pastry, roll out into about 15cm squares, about 3mm thick.
5. The amount of filling should make about six pastries, depending on how well filled you like them.
6. Brush the edges of the pastry with egg wash, and place apple mix on slightly less than half the area.
7. Fold over the pastry (yes, this is a gluten-free pastry that folds!) and seal at all three edges by turning the bottom layer up and crimping it onto the top layer.
8. Put several small slits in the top surface with a kitchen knife, to allow steam to escape.
9. Brush the surface with egg wash and sprinkle with a mixture of cinnamon and sugar. ( A cup of sugar with 1-2 tsp of cinnamon in it is a good ratio, and you can just store the large surplus in a jar for the next time you make these.)
10. Place the completed turnovers on baking paper on an oven tray and cook at 210c (on fab bake if possible ) for 20-25 minutes. 
    Note: Keep a close watch on them after the first 15 minutes, as ovens vary.)