February in the Vegie Patch

BY KATH IRVINE Even though the summer harvest is in full swing, its time to turn our attention to planting Autumn and Winter crops. Make the most of the warm nights and fast growth to get slow growing winter crops like carrots, parsnips, leeks and cauliflowers underway, ensuring there’s plenty of kai right through till spring. […]

Vegetable Burgers with Coriander garlic cream sauce

These are a cheap-to-make, tasty alternative to meat-based burger patties. Goes hand in hand with our burger buns! They can also be used as part of a non-burger meal, with salad or cooked vegetablesof your choice.   Ingredients Burgers: Burger Buns of your choice  250g red lentils 1 Tbsp oil  2 onions, sliced  1 Tbsp […]

Carrot, Feta and Parsley Fritters (Gluten Free)

Another very tasty alternative to meat as part of a main meal. They are fritters, not patties, so the mix will be soft and needs to be spooned into the frying pan. They also match perfectly with any of our hamburger buns too! Click here to buy the Gluten Free Goodies Company pikelet  & waffle […]

January in the Vegie patch

January is an opportunity to extend our summer crops. To create a lovely continuity for when our current crops call it quits. Successional planting/ sowing is the proper name. Let’s just call it – not going hungry, little and often planting, or production plus 🙂 And while we’re at it, let’s think about dinner in […]

December In The Vegie Patch

The kind of garden I wish for you is productive, beautiful and most of all easy. Sounds dreamy aye, but its totally doable. With a little forethought and patience in the beginning, and a few helpful nudges from me, you’ll create garden nirvana – less pests, less disease, more joy and a bounty of kai. […]