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Home Bread Recipe – Without Breadmaker
NOTE: You can add an extra egg to this recipe without altering anything else.
This will produce aslightly firmer texture. Some prefer it this way, some don’t.
● Prep: 15 mins
● Cook: 1hr
Have ready a baking dish approximately 20 x 20cm and 5-7cm deep.
Place the bread mix and dry yeast in a mixing bowl.
Mix wet ingredients together ensuring the water is hot but not boiling, and add to the dry ingredients.
Beat using a mixer for several minutes on medium speed. The mixture will be quite sticky, which is why you need to use a mixer rather than kneading it by hand. However, if you have a strong arm by hand is fine!
Fold the mixture into the greased dish and cover with a large bowl or deep roasting dish to prevent air from crusting the dough surface.
Proving should take about 2 hours in a warm environment.
Bake in a preheated oven at 210 ‘c for 25 minutes.
For best results, allow to cool, then slice.
Freeze any which is not to be eaten on the same day. Simply thaw slices in the microwave as required.
500g GFG Bread Mix
3⁄4 tsp dried active yeast (any kind with
no bread improvers should be fine –
check the label)
3 size 7 eggs
1 tsp cider vinegar
3 tbsp cooking oil
400ml water
Recipe by Judy Mcdonald
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