Pure recipes

Directions

1. Combine the dry ingredients in the mug using a fork.
2. Add the wet ingredients including the egg and whisk thoroughly with a fork until
   smooth.
3. Sprinkle with chocolate chips if desired.
4. Cook at 50% power – the timing will depend on the wattage of your microwave so proceed with caution!
5. I found that with a 1100W microwave on 50% power, it took a total of 1 minute 50 seconds to reach perfection.
    I checked after 1minute 30, then gave it another brief burst to just remove the shine from the surface and ensure that a skewer inserted into the middle of the cake came out clean.
6. Let it cool for a minute or two then consume.
7. You might like to sprinkle a little maple syrup on the surface if it doesn’t seem quite sweet enough, or of course, you could add ice cream or custard…