This recipe is modified from an Alison Holst vegetarian cookbook from the early
1990s, and is fine for those who can tolerate rolled oats. This mix serves 4 as a
hearty breakfast.

These are delicious! Lightly spicy, and they go very well with a bit of tomato
sauce to dip them in… Gluten-free and vegetarian – what more can you ask? The
leftovers (if there are any) keep well in the fridge for a day or two and can be
reheated in a 200°C oven for a few minutes before serving.

These are a cheap-to-make, tasty alternative to meat-based burger patties. Goes hand in hand with our burger buns! They can also be used as part

Another very tasty alternative to meat as part of a main meal. They are fritters, not patties, so the mix will be soft and needs

Zucchini Cakes with Citrus Icing These are really good – not too sweet and nicely spiced. You can indeed usemedium sized marrows for this if

Peppermint Crunch Something the children can make! Now that we have both gluten free cornflakes and gluten free Weetbix available, you can take your choice

Lemon Yoghurt Cake A nice tangy cake, not too sweet, and good as a dessert. Dust with icing sugar and serve with ice cream or whipped

Raspberry Almond Cake This raspberry almond cake is delicious, easy to make, and something the whole family will enjoy! Click here to purchase the GFGC Cake

Minestrone This is adapted from a Jamie Oliver recipe. It’s really tasty, easy to make and feeds a lot of people. One important thing is